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Sam’s Club Is Selling Mac And Cheese Flatbread For A Limited Time

Posted at 1:45 PM, Nov 05, 2019
and last updated 2021-03-27 11:24:17-04

When you think of all the toppings you can put on pizza, the usual ones like pepperoni or onions probably come to mind. If you prefer things a bit outside the norm, however, Sam’s Club is offering a pizza with a topping you may not have had before: macaroni and cheese!

The new macaroni and cheese flatbread is a pizza made with a creamy cheddar cheese sauce on a crisp flatbread crust. It’s topped with rich cheddar and mozzarella cheeses, elbow macaroni and bacon!

Sam's Club

In stores now, it is $9.98 for a two-pack, with eight servings per flatbread (for a total of 16 servings). That’s just 62 cents per serving!

These flatbreads will only be around until the end of the year, so start loading up your freezer now.

The pizza is not ready to eat — you’ll need to bake it once you bring it home. It only takes 9-11 minutes in the oven, though, so you won’t have to wait too long to enjoy the gooey goodness!

Sam's Club

As always, you will need a Sam’s Club membership in order to purchase the pizza. Signing up is easy and can be done right online.

The macaroni and cheese flatbread is not the first interesting pizza that Sam’s Club has released recently.

In February, they dropped a limited-time massive 4-pound meatball pizza just in time for Super Bowl parties. Then they gave us a 3-pound pizza covered in breaded, white-meat chicken bites!

Sam's Club

While neither the meatball nor chicken bite pizza is still available, Sam’s Club does have a buffalo style chicken flatbread that also looks unique and satisfying.

As for the mac and cheese pizza, if you don’t have a Sam’s Club membership, you could try your hand at making your own! This recipe from The Gunny Sack uses simple ingredients and only calls for macaroni and cheese, American cheese slices, milk, pre-made pizza crust, olive oil and shredded Colby jack cheese.

Adobe

Will you be trying Sam’s Club’s new mac and cheese flatbread?

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